Dill

KES. 464.00

Dill

Botanical name: Anethum graveolens

You will receive a dill herb seedling in a plastic bag.

Soil: Fertile, moist but well drained soil,
Position: Full sun

The feathery, aromatic leaves of this delicious herb have a slight aniseed flavour and can be used to flavour fish (especially salmon), lamb, new potatoes and peas. Dill is best used fresh when the flavour is more intense, however it can be dried if necessary.

* Growing Instructions: Planted all year round, remove seedling from the plastic bag. Place in a shallow pot fill it with rich organic soil. Or, dig a shallow hole outside in a lightly-shaded spot, allowing 25cm between plants. Pick leaves once they reach about 8cm tall.

* Pick frequently and use on muscle sores, itches
* Organically grown in Naivasha, Kenya

7 in stock

 

Description

Dill

Botanical name: Anethum graveolens

You will receive a dill herb seedling in a plastic bag.

Soil: Fertile, moist but well drained soil,
Position: Full sun

The feathery, aromatic leaves of this delicious herb have a slight aniseed flavour and can be used to flavour fish (especially salmon), lamb, new potatoes and peas. Dill is best used fresh when the flavour is more intense, however it can be dried if necessary.

* Growing Instructions: Planted all year round, remove seedling from the plastic bag. Place in a shallow pot fill it with rich organic soil. Or, dig a shallow hole outside in a lightly-shaded spot, allowing 25cm between plants. Pick leaves once they reach about 8cm tall.

* Pick frequently and use on muscle sores, itches
* Organically grown in Naivasha, Kenya

Additional information

Weight .25 kg
Dimensions 22 × 14 × 14 cm
Manufacturers

EZ Plants