KES. 385.12
Grown on the fertile slopes of Mount Elgon in Kenya’s Trans-Nzoia district, these premium grey oyster mushrooms are a true farm-to-fork delicacy. Elgon Mushrooms cultivates them with great care using clean, chemical-free methods that honour the rhythms of nature. Each harvest is hygienically handled to preserve freshness and ensure food safety at every step.
With their delicate texture and rich, earthy flavour, these mushrooms are easy to prepare and elevate any dish—from stir-fries and stews to creamy sauces. Sustainably farmed and delivered within one working day of picking, they offer a taste of Kenya’s highland bounty at its best.
Net Weight: 250 g
Minimum quantities: 20 punnets
Premium grey oyster mushrooms grown on the fertile slopes of Mount Elgon, Kenya. Naturally cultivated without chemicals, these mushrooms are farm-fresh, hygienically handled, and sustainably grown with care. Delicious, easy to prepare, and delivered within one working day—straight from the highlands to your table.
Weight: 250g
Minimum order quantities (MOQ): 20 punnets
| Weight | 0.25 kg |
|---|---|
| Dimensions | 13 × 18 × 6.5 cm |
| Manufacturers | Elgon Mushrooms |
